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<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>phs-199904-0009</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>1999</b:Year>
<b:PeriodicalTitle>Photosynthetica</b:PeriodicalTitle>
<b:Volume>36</b:Volume>
<b:Issue>4</b:Issue>
<b:Url>https://ps.ueb.cas.cz/artkey/phs-199904-0009.php</b:Url>
<b:Url>https://doi.org/10.1023/A:1007092004582</b:Url>
<b:Pages>547-555</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Sobrado</b:Last><b:First>M.A.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Leaf Photosynthesis of the Mangrove Avicennia Germinans as Affected by NaCl</b:Title>
<b:Comments>In leaves of the mangrove species Avicennia germinans (L.) L. grown in salinities from 0 to 40 ‰, fluorescence, gas exchange, and δ&lt;sup&gt;13&lt;/sup&gt;C analyses were done. Predawn values of F&lt;sub&gt;v&lt;/sub&gt;/F&lt;sub&gt;m&lt;/sub&gt; were about 0.75 in all the treatments suggesting that leaves did not suffer chronic photoinhibition. Conversely, midday F&lt;sub&gt;v&lt;/sub&gt;/F&lt;sub&gt;m&lt;/sub&gt; values decreased to about 0.55-0.60 which indicated strong down-regulation of photosynthesis in all treatments. Maximum photosynthetic rate (P &lt;sub&gt;max&lt;/sub&gt;) was 14.58 ± 0.22 µmol m&lt;sup&gt;-2&lt;/sup&gt; s&lt;sup&gt;-1&lt;/sup&gt; at 0 ‰ it decreased by 21 and 37 % in plants at salinities of 10 and 40 ‰, respectively. Stomatal conductance (g &lt;sub&gt;s&lt;/sub&gt;) was profoundly responsive in comparison to P &lt;sub&gt;max&lt;/sub&gt; which resulted in a high water use efficiency. This was further confirmed by δ&lt;sup&gt;13&lt;/sup&gt;C values, which increased with salinity. From day 3, after salt was removed from the soil solution, P &lt;sub&gt;max&lt;/sub&gt; and g &lt;sub&gt;s&lt;/sub&gt; increased up to 13 and 30 %, respectively. However, the values were still considerably lower than those measured in plants grown without salt addition.</b:Comments>
</b:Source>
</b:Sources>
