<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
	<source-app name="Actavia">Actavia</source-app>
	<ref-type name="Journal Article">0</ref-type>
	<contributors>
		<authors>
			<author>Kotakis, C.</author>
			<author>Akhtar, P.</author>
			<author>Zsiros, O.</author>
			<author>Garab, G.</author>
			<author>Lambrev, P. H.</author>
		</authors>
		<secondary-authors></secondary-authors>
	</contributors>
	<titles><title>Increased thermal stability of photosystem II and the macro-organization of thylakoid membranes, induced by co-solutes, associated with changes in the lipid-phase behaviour of thylakoid membranes</title></titles>
	<dates>
		<year>2018</year>
		<pub-dates><date>2018-3-1</date></pub-dates>
	</dates>
	<pages>254-264</pages>
	<abstract>The principal function of the thylakoid membrane depends on the integrity of the lipid bilayer, yet almost half of the thylakoid lipids are of non-bilayer-forming type, whose exact functions are not fully understood. Non-bilayer lipids can be extruded from the membrane in the presence of high concentrations of co-solutes. We applied 2 M sucrose to induce lipid phase separation in isolated thylakoid membranes, following consequent structural and physiological effects. Circular dichroism spectroscopy indicated significant changes in the chiral macro-arrangement of the pigment-protein complexes, which were reversed after washing out the co-solute. Similarly, merocyanine-540 fluorescence suggested reversible changes in the lipid phases. The PSII function, as tested by chlorophyll fluorescence induction transients and time-resolved fluorescence, was almost unaffected. However, the presence of sucrose dramatically increased the PSII thermostability, which can partly be explained by a direct osmolyte effect and partly by the lipid phase separation stabilizing the stacked membrane.</abstract>
	<number>1</number>
	<volume>56</volume>
</record>
</records>
</xml>
