﻿<?xml version="1.0" encoding="UTF-8"?>
<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>phs-201801-0024</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2018</b:Year>
<b:PeriodicalTitle>Photosynthetica</b:PeriodicalTitle>
<b:Volume>56</b:Volume>
<b:Issue>1</b:Issue>
<b:Url>https://ps.ueb.cas.cz/artkey/phs-201801-0024.php</b:Url>
<b:Url>https://doi.org/10.1007/s11099-018-0782-z</b:Url>
<b:Pages>254-264</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Kotakis</b:Last><b:First>C.</b:First></b:Person>
<b:Person><b:Last>Akhtar</b:Last><b:First>P.</b:First></b:Person>
<b:Person><b:Last>Zsiros</b:Last><b:First>O.</b:First></b:Person>
<b:Person><b:Last>Garab</b:Last><b:First>G.</b:First></b:Person>
<b:Person><b:Last>Lambrev</b:Last><b:First>P. H.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Increased thermal stability of photosystem II and the macro-organization of thylakoid membranes, induced by co-solutes, associated with changes in the lipid-phase behaviour of thylakoid membranes</b:Title>
<b:Comments>The principal function of the thylakoid membrane depends on the integrity of the lipid bilayer, yet almost half of the thylakoid lipids are of non-bilayer-forming type, whose exact functions are not fully understood. Non-bilayer lipids can be extruded from the membrane in the presence of high concentrations of co-solutes. We applied 2 M sucrose to induce lipid phase separation in isolated thylakoid membranes, following consequent structural and physiological effects. Circular dichroism spectroscopy indicated significant changes in the chiral macro-arrangement of the pigment-protein complexes, which were reversed after washing out the co-solute. Similarly, merocyanine-540 fluorescence suggested reversible changes in the lipid phases. The PSII function, as tested by chlorophyll fluorescence induction transients and time-resolved fluorescence, was almost unaffected. However, the presence of sucrose dramatically increased the PSII thermostability, which can partly be explained by a direct osmolyte effect and partly by the lipid phase separation stabilizing the stacked membrane.</b:Comments>
</b:Source>
</b:Sources>
