Physiological response of wheat varieties to elevated atmospheric CO2 and low water supply levels

Vol. 52 (1): 71-82, 2014
S. BENCZE*, Z. BAMBERGER, T. JANDA, K. BALLA, B. VARGA, Z. BEDŐ, O. VEISZ
*Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, H-2462 Martonvásár, Brunszvik u. 2, Hungary, bencze [dot] szilvia [at] agrar [dot] mta [dot] hu
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