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<xml>
<records>
<record>
	<source-app name="Actavia">Actavia</source-app>
	<ref-type name="Journal Article">0</ref-type>
	<contributors>
		<authors>
			<author>VITALE, L.</author>
			<author>VITALE, E.</author>
			<author>GUERCIA, G.</author>
			<author>TURANO, M.</author>
			<author>ARENA, C.</author>
		</authors>
		<secondary-authors></secondary-authors>
	</contributors>
	<titles><title>Effects of different light quality and biofertilizers on structural  and physiological traits of spinach plants</title></titles>
	<dates>
		<year>2020</year>
		<pub-dates><date>2020-9-4</date></pub-dates>
	</dates>
	<pages>932-943</pages>
	<abstract>In this work, the effects of light quality and beneficial microbes (biofertilizer) supply on structural and ecophysiological traits of spinach were investigated. Plants were grown under four light quality regimens: white light (WL), red-blue (RB), red-green (RG), and red (R) light, with or without the addition of biofertilizer. RG and R plants without biofertilizer showed morphological traits typical of shaded plants as wide leaf lamina and high photosynthetic pigment content. These plants also exhibited a higher photosynthetic capacity compared to WL and RB plants. The improved photosynthesis in RG plants was due to both morphological and physiological adjustments allowing a better utilisation of light energy, whereas in R plants it has been attributed to a reduced photorespiration rate. Biofertilizer application under WL improved plant performance enhancing photosynthesis. The high carbon gain compensates the costs of symbiosis. Biofertilizer application under R light favouring too much the microbial root colonisation, removed the benefits of symbiosis. The interaction of light quality and biofertilization significantly affects the root-microbe relationship.</abstract>
	<number>4</number>
	<volume>58</volume>
</record>
</records>
</xml>
