Photosynthetica 2005, 43(4):490 | DOI: 10.1007/s11099-005-0079-x

Book Review

M. Ondrej1
1 Ceske Budejovice, Czech Republic

Published: December 1, 2005  Show citation

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Ondrej, M. (2005). Book Review. Photosynthetica, 43(4), 490. doi: 10.1007/s11099-005-0079-x
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    References

    1. Liang, G.H., Skinner, D.Z. (ed.): Genetically Modified Crops. Their Development, Uses and Risks. - Food Product Press, New York - London - Oxford 2004. ISBN 1-56022-281-0. 394 pp., GBP 49.95.

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