Photosynthetica 1999, 36(4):631-634 | DOI: 10.1023/A:1007016810034

The Effect of Abscisic Acid and Methyl Jasmonate on Carbonic Anhydrase Activity in Pea

G.N. Lazova1, M.I. Kicheva1, L.P. Popova1
1 Institute of Plant Physiology, Bulgarian Academy of Sciences, Sofia, Bulgaria

Short-term (2 h) treatment with 10 µM abscisic acid decreased stomatal conductance and net photosynthetic rate, and increased carbonic anhydrase activity in pea seedlings. The treatment with 10 µM methyl jasmonate did not significantly affect these parameters.

Additional key words: intercellular CO2 concentration; net photosynthetic rate; plant hormones; stomatal conductance; Pisum sativum

Prepublished online: January 1, 2000; Published: December 1, 1999  Show citation

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Lazova, G.N., Kicheva, M.I., & Popova, L.P. (1999). The Effect of Abscisic Acid and Methyl Jasmonate on Carbonic Anhydrase Activity in Pea. Photosynthetica, 36(4), 631-634. doi: 10.1023/A:1007016810034
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